Braised pork belly, sushi rice, gochujang aioli
Soy-marinated ribeye, watercress, cucumber, fuji apple, fish sauce dressing
Slow-braised short ribs with aromatic five-spice sauce
Grilled chicken marinated with lemongrass and Vietnamese spices
Fusion twist on classic tiramisu with bold coffee flavor
Soft, fragrant cake with coconut and pandan layers



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